How can a drink so nasty taste so good!
Take a shot of whisky or tequila - you practically have to close your eyes and groan just to remotely enjoy the event. Now take a Jägermeister, it's a completely different story for me. This is the first shot since the ole days of that very drinkable peppermint liqueur called Clarise or something (I can't remember how to spell it properly but it was good) or the more recently popular Goldschlager that I've come across something so smooth. It doesn't seem to hurt a bit!
I had the pleasure of enjoying a couple of Jägermeister (one of which turned into a Jägerbomb after some arm-twisting) at a work colleague Krysten's (aka America) 25th birthday party up at the Glenmore pub in The Rocks Sydney. They certainly set us up for a fun night of good old fashion 'talking crap', priceless!
The worrying thing for me is, the past few times I've had Jägermeister I've absolutely looooved it. The longer I can keep a bottle of that stuff out of the house the better I think - anyone going through duty free Sydney soon?!
Salud!
Tim
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Yes, I am. Well - in a few months anyway. Want me to get you a bottle and help you drink it?
ReplyDeleteYes please!
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